Rainbow Asian Salad
Mixed smattering of tropical fruits, nuts and exotic vegetables with grilled teriyaki chicken. Tossed in sesame-ginger dressing

Pineapple Chicken Salad with Mixed Melons
Skillet style chunks of chicken tenderloin salad with a hint of pineapple, jerk seasoning and mayo, on a bed of greens accompanied by fresh honeydews, cantaloupe, ruby red grapes, and more pineapple

Greek Salad
Romaine hearts, Feta cheese, sliced purple onions, grape tomatoes, hard cooked eggs and feta cheese. Tossed in an Aegean dressing and sprinkled with parmesan

San Diego Shrimp Salad
Baby shrimp with sweet relish lemon Dijon and mayo, on a bed of greens with mixed fruit, tossed with almonds

Seafood Salad
A generous mix of garden vegetables topped with an even more generous serving of gulf shrimp, sea scallops, and jumbo lump crab

Chopped Salad
Crisp romaine with chopped ham, tomatoes, green peppers, mushrooms, bacon, scallions, peppers, and three cheeses

Homemade Applewood-Smoked Bacon Salad
Romaine leaves with Applewood-smoked bacon, hard cooked eggs, capers and House Boursin cheese tossed in a warm Sun-dried tomato vinaigrette dressing

*All salads are served with your choice of our homemade bleu cheese, homemade honey Dijon, ranch, raspberry vinaigrette, balsamic vinaigrette, or Italian dressing.

Crab Cakes Eastern Shore Style
True jumbo lump, two quarter jumbo lump cakes delicately tossed with parsley, lemon, and traditional eastern shore seasonings. With French Fries and Napa coleslaw

Coconut Shrimp
6 U-15 shrimp dipped in Budweiser wash, rolled in coco flakes and fried golden. Served with roasted red baby potatoes and strawberry cocktail sauce

Ginger Salmon
Fresh Atlantic wild caught salmon, encrusted with toasted almonds and a blend of international breading. Topped with Honey Ginger sauce with roasted red baby potatoes

Rib Eye
16 oz cut boneless choice Beef Rib Eye. Slow roasted and perfectly seasoned with the finest herbs and spices. Grilled and finished as you like it with baked potato and hosemade au jus

Chopped Sirloin
10 oz top quality sirloin grilled to your liking. Served on a bed of carmelized onions and mushrooms with French Fries

BBQ Baby Back Ribs
Rack of Danish Baby Back Ribs with mesquite seasonings and tangy sauce served with Sweet potatoe fries, Napa coleslaw, and Dutch apples

Bayside Fried Chicken
Boneless breast, seasoned and fried golden with French Fries, Napa slaw and a side of remoulade

Chicken Flourentine
Tender breast of chicken lightly breaded and stuffed with Spinach Flourentine and topped with a balsamic reduction with mushrooms and fresh cillantro. Served over penne pasta

Tuscany Grill
A boneless breast of chicken seasoned with Mediterranean spices topped with shrimp, sauteed with red and yellow peppers, onions, extra virgin olive oil

Black and Bleu NY Strip
14 ox New York Blackened, toppe with lump crab and Bleu Cheese, served with baked potato

Maryland Crab
Tomato based broth, pieces of jumbo lump crab meat, seasoned with old bay, potatoes, carrots, and celery pieces.

Cream of Crab
Cream based - jumbo lump crab pieces, and sherry

Seafood Chowder
Cream based - mixture of scallops, jumbo lump crab and shrimp - cream based with potatoes, mushrooms, and carrots

Clam Chowder
Cream based - traditional New England clam chowder

French Onion
Caramelized onions in seasoned broth, served with toasted bread in the middle and topped with mozzarella cheese

Chili with Cheese
Homemade chili with ground beef, topped with mozzarella cheese

Hot Crab Dip
Fresh crab baked with three cheeses served with toasted crouettes

Seafood Skins
5 crisp red skin potatoes, stuffed with lump crab, bay shrimp, and scallops. Topped with orange and white cheddar, with sour cream on the side

Chicken Crepe-a-dilla
Shredded chicken with tomatoes, scallions, with a touch of cheddar, crisped in a skillet crepe with Housemade salsa

Chicken Nachos
Chips, chicken tomatoes, scallions, salsa, cheese and sour cream. All fresh, all good. With homemade guacamole when available

Jumbo Lump Crab Salsa
Jumbo lump crabmeat tosed with our housemade skillet salsa, fresh cilantro, lime and a touch of pico de gallo. It is a real and spectacular, served in a crunchy crepe tortilla

Hoo Doo Chicken
Blackened chicken tenderloins topped sprinkled with and served with ranchero sauce

Crabtini
Chilled jumbo lump crab over lemon lime wedges and a splash of Absolut, with housemade remoulade-Perfect!

Buffalo Chicken Tenders
Crisp tenderloins tossed in tangy buffalo sauce. Served with a side of ranch dressing

Seafood Crepes
Crab, shrimp, and scallops wrapped in crepes with a velvety white sauce

Ratatouille

Crab Imperial

Roasted Red Baby Potatoes

Sweet Potato Fries

Stuffed Baked Potato
With cheese and bacon with sour cream

Boardwalk Fries

Green Garden Salad